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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Healthy Asian-style salmon with noodles and super greens. A one-dish gluten free winter warmer.
1 Preheat oven to 180°C. Into a large, deep roasting dish, layer Brussels sprouts, bok choy, broccolini and spring onions. Drizzle vegetables with stock. Cover dish tightly with foil and bake for 15 minutes.
2 In a screw-top jar, shake soy sauce, peanut oil, sesame oil, garlic, ginger and sugar until well combined. Set aside.
3 Carefully uncover veges and place salmon on top. Drizzle salmon with soy dressing. Cover tightly with foil and cook for 15 minutes, or until salmon is just cooked through.
4 Meanwhile, in a pot of boiling water, cook soba noodles following packet instructions. Drain and keep warm.
5 Scatter bake with coriander and serve with noodles, lime wedges and a drizzle of sriracha, if using.
Make it gluten free: Use gluten-free noodles and check stock, soy sauce and chilli sauce are gluten free.
Calories 584 cal
Kilojoules 2440 kJ
Total fat 29 g
Saturated fat 5 g
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