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Quinoa loaf with spinach and parmesan

Quinoa loaf with spinach and parmesan

Reviewed by our expert panel
Serves: 8 (makes 8 slices)
Time to make: 55 mins
Hands-on time: 25 mins
Total cost: $19.20 / $4.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock and check pesto is gluten free.

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75