Quinoa loaf with spinach and parmesan

Quinoa loaf with spinach and parmesan

Reviewed by our expert panel
Serves: 8 (makes 8 slices)
Time to make: 55 mins
Hands-on time: 25 mins
Total cost: $19.20 / $4.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock and check pesto is gluten free.

Rate and share:

Photographer: Melanie Jenkins

Leave a Comment

Go to homepage*Subsequent months will be $2.75