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Balsamic courgettes

  • Time to make: 15 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 5 medium courgettes, trimmed
    • 4 tablespoons balsamic vinegar
    • 1 tablespoon olive oil
    • 2 cloves garlic, crushed
    • 1 tablespoon chopped peppadew peppers or red capsicum
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cut courgettes in chunks and cook until tender. Drain. Transfer to a warm serving dish.

    2 Mix vinegar, oil and garlic together. Use to coat courgettes. Serve sprinkled with Peppadew or capsicum.

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