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Coriander potato cakes

  • Time to make: 35 mins
  • Serving: 4 people (as a side dish)
Ratings: 4.5
Ingredients

Ingredients

  • 800g potatoes, peeled, cut in chunks
    • 2 tablespoons chopped fresh coriander
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 2 cloves garlic, peeled, crushed
    • ¼ teaspoon chilli powder
    • 1 teaspoon ground cumin
    • 1 teaspoon sweet paprika
    • 1 egg, lightly beaten
    • flour, to coat
    • spray oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Steam or boil potatoes for 20 minutes or until very tender. Place in a large bowl and mash. Fold through coriander, parsley, garlic, chilli, cumin, paprika and egg. Season with freshly ground black pepper.

    2 With damp hands form mash into 8 round cakes (8cm in diameter). Place flour in a small bowl and coat cakes with flour. Lightly spray with oil. Pan-fry over a medium-high heat for 4-5 minutes each side until golden.

    Serving suggestion

    Leafy green salad and Moroccan carrot salad garnished with fresh mint.

    Variations

    Make it gluten free: Use gluten-free flour.

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