e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Start with this classic basic pikelet recipe then, when you've perfected it, you can try all sorts of variations!
1 Sift flours and baking soda into a medium mixing bowl. Add buttermilk to mixture with egg and stir until batter forms.
2 Brush or spray a medium heavy-based, non-stick frying pan with oil and set over medium heat. Drop tablespoons of batter into pan 2-3cm apart and cook for 1-2 minutes, or until small bubbles appear on pikelets’ surface. Flip pikelets and cook for 1 more minute, or until lightly golden.
3 Repeat cooking process with remaining batter, transferring cooked pikelets to a plate (keep them warm in a low-temperature oven).
Give this basic pikelet recipe a delicious fruity makeover!
Choc-banana pikelets
Peach and raspberry pikelets
Apple and cinnamon pikelets
If you can’t find buttermilk, use plain yoghurt.
Calories 67 cal
Kilojoules 280 kJ
Total fat 2 g
Saturated fat 0 g
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