Bircher Anzac bikkies
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Bircher Anzac bikkies

This vegan Anzac biscuit recipe maintains the oaty-coconut taste of the traditional biscuits while cutting back on the sugars.
Serves: 20
Time to make: 30 mins , plus 1 hour soaking time
Total cost: $4.00 / $0.20 per serve

(at time of publication)

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Photographer: Melanie Jenkins

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