Broccoli in mustard vinaigrette

Serves: 4

Time to make: 20 mins

Ingredients

2 heads broccoli
4 teaspoons wholegrain mustard*
6 tablespoons white wine vinegar
2 tablespoons olive oil
¼ cup chopped fresh herbs
black pepper, to season
2 tablespoons chopped walnuts
*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.

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Instructions

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1 Break broccoli in small florets and cook until tender.

2 To make vinaigrette, whisk mustard, vinegar, oil and herbs. Season with pepper. Pour over broccoli and toss lightly. Sprinkle with walnuts to serve.

Nutrition Info (per serve)

Calories 124 cal

Kilojoules 520 kJ

Protein 5 g

Total fat 10 g

Saturated fat 1 g

Carbohydrates 3 g

Sugar 2 g

Dietary fibre 3 g

Sodium 120 mg

Calcium 50 mg

Iron 1.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.