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Gado gado salad (vegetables with peanut sauce)

Gado gado salad (vegetables with peanut sauce)

Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $12.80 / $3.20 per serve

(at time of publication)

Variations

  • For a meaty version, serve with skewers of grilled chicken, lamb or beef on the side.
  • Grill extra tofu cubes on skewers to add protein to a vegetarian meal.
  • Make it gluten free: Use gluten-free soy sauce and check tamarind paste, minced chilli and tofu are gluten free.

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Photographer: Melanie Jenkins
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