Broccoli in mustard vinaigrette

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 2 heads broccoli
  
• 4 teaspoons wholegrain mustard*
  
• 6 tablespoons white wine vinegar
  
• 2 tablespoons olive oil
  
• ¼ cup chopped fresh herbs
  
• black pepper, to season
  
• 2 tablespoons chopped walnuts
  
• *NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.

Log in or sign up to save this recipe to your shopping list.

Always check food labels for allergens or trace warnings before buying your ingredients.

Instructions

Stay Awake

(Stops screen from sleeping)

1 Break broccoli in small florets and cook until tender.

2 To make vinaigrette, whisk mustard, vinegar, oil and herbs. Season with pepper. Pour over broccoli and toss lightly. Sprinkle with walnuts to serve.

Nutrition info (per serve)

Calories 124 cal

Kilojoules 520 kJ

Total fat 10 g

Saturated fat 1 g

Member only

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Find this recipe interesting?

Save to favs/meal planning

Log in now in to enjoy this feature

See favs

First published: Aug 2009

Have you made this?
Tell us how it went!

Tag us on Instagram at @healthyfoodguidemag

Leave a comment Click here to cancel reply.

You must be logged in to post a comment.

Achieve your goals

Unlock your ultimate healthy eating toolkit

Get instant access to everything you need to plan, shop and eat well in one place.

SUBSCRIBE