Ham, broccoli and kumara frittata

Instructions

1 Preheat oven to 210°C. Place kumara and broccoli in a bowl and microwave for 2-3 minutes until tender. Set aside.

2 Meanwhile, heat a large non-stick frying pan over a medium heat and spray with olive oil. Add leek and cook, stirring occasionally, for 5 minutes or until soft. Add garlic and cook, stirring, for 1 minute. Add ham and stir to combine. Remove from heat.

3 Line the base and sides of a 20cm-round cake tin with a single piece of non-stick baking paper. Arrange kumara, leek mixture and broccoli over the base of the tin. Whisk together eggs, egg whites and milk in a bowl. Pour over vegetables and top with slices of mozzarella.

4 Bake for 20 minutes or until frittata is golden, puffed and set in the middle. Cut into wedges. Serve with salad leaves.