

Brown sugar banana galette
Ingredients
- 1 sheet reduced-fat puff pastry, thawed
- 2 small ripe bananas, sliced
- 1 teaspoon finely grated zest of orange
- 2 tablespoons brown sugarlight brown cane sugarX
- 1 teaspoon icingfrostingX sugar
- 4 small scoops reduced-fat vanilla ice cream
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Instructions
1 Preheat oven to 200ºC. Line a baking tray with baking paper. Cut 4 x 11cm circles from the pastry sheet. Place on prepared tray and prick all over with a fork. Bake for 10 minutes or until golden. Place banana slices on pastry circles leaving a 1cm border around the edge.
2 Combine orange zest and brown sugar. Sprinkle over banana. Bake for 6-8 minutes or until pastry is risen and golden and brown sugar melted. Sift over icing sugar and serve with ice cream.
HFG tip
Remember, a dish like this is an occasional treat rather than an everyday meal.
Nutrition Info (per serve)
-
Calories 265 cal
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Kilojoules 1110 kJ
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Protein 4 g
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Total fat 5 g
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Saturated fat 3 g
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Carbohydrates 50 g
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Sugar 34 g
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Dietary fibre 1 g
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Sodium 110 mg
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Calcium 120 mg
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Iron 0.5 mg
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