Brown sugar banana galette

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: Mark O'Meara

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Serves: 4

Time to make: 30 mins

Hands-on time: 10 mins

Ingredients

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1 sheet reduced-fat puff pastry, thawed

2 small ripe bananas, sliced

1 teaspoon finely grated zest of orange

2 tablespoons brown sugarlight brown cane sugarX

1 teaspoon icingfrostingX sugar

4 small scoops reduced-fat vanilla ice cream

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Instructions

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1 Preheat oven to 200ºC. Line a baking tray with baking paper. Cut 4 x 11cm circles from the pastry sheet. Place on prepared tray and prick all over with a fork. Bake for 10 minutes or until golden. Place banana slices on pastry circles leaving a 1cm border around the edge.

2 Combine orange zest and brown sugar. Sprinkle over banana. Bake for 6-8 minutes or until pastry is risen and golden and brown sugar melted. Sift over icing sugar and serve with ice cream.

HFG tip

Remember, a dish like this is an occasional treat rather than an everyday meal.

Nutrition Info (per serve)

Calories 265 cal

Kilojoules 1110 kJ

Protein 4 g

Total fat 5 g

Saturated fat 3 g

Carbohydrates 50 g

Sugar 34 g

Dietary fibre 1 g

Sodium 110 mg

Calcium 120 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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