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Carrot and walnut allspice loaf

Carrot and walnut allspice loaf

Serves: 8 (makes 8 slices)
Time to make: 1 hr
Hands-on time: 15 mins
Total cost: $6.16 / $0.77 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flours, baking powder and ground allspice.

HFG tip

This loaf can be stored for up to 5 days.

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Photographer: Melanie Jenkins

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