e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Spray a 21cm x 8.5cm loaf tin with oil spray.
2 In a bowl beat spread and sugar until light and fluffy. Gradually add eggs, beating well. In a separate bowl sift dry ingredients. Add to egg mixture and gently stir in milk, apple sauce, carrot, raisins and walnuts. Do not over-mix.
3 Pour into tin and bake in oven for 40-50 minutes until springy to touch. Cool on a wire rack.
Make it gluten free: Use gluten-free flours, baking powder and ground allspice.
This loaf can be stored for up to 5 days.
Calories 268 cal
Kilojoules 1120 kJ
Total fat 15 g
Saturated fat 2 g
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