Carrot and nut cake: Recipe for littlies
Serves: 12
Time to make: 1 hr 10 mins
Ingredients
- 2 eggs
- ½ cup oil
- 1 cup brown sugar
- 2 cups grated carrot (more is okay)
- ½ cup sultanas
- ½ cup crystallised ginger, chopped
- 1 cup walnuts, chopped
- 1 cup self-raising flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon mixed spice
Instructions
1 Beat eggs, oil and sugar in a food processor. Add carrot, sultanas, ginger and walnuts. Blend for about 10 seconds. Add remaining dry ingredients. Blend for 30 seconds until well mixed.
2 Pour into cake tin lined with baking paper. Bake at 170°C for 50-60 minutes.
(Adapted from a NZ Woman's Weekly recipe)
HFG tip
This cake makes a lovely lunch box treat item.
Nutrition Info (per serve)
-
Calories 252cal
-
Kilojoules 1055kJ
-
Protein 4.2g
-
Total fat 14.6g
-
–Saturated fat 2.2g
-
Carbohydrates 26.2g
-
–Sugars 18.9g
-
Dietary fibre 1.6g
-
Sodium 100mg
-
Calcium 40mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
