e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Beat eggs, oil and sugar in a food processor. Add carrot, sultanas, ginger and walnuts. Blend for about 10 seconds. Add remaining dry ingredients. Blend for 30 seconds until well mixed.
2 Pour into cake tin lined with baking paper. Bake at 170°C for 50-60 minutes.
(Adapted from a NZ Woman's Weekly recipe)
This cake makes a lovely lunch box treat item.
Calories 252 cal
Kilojoules 1055 kJ
Total fat 14.6 g
Saturated fat 2.2 g
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