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Cashew-crusted tarakihi with pea purée
1 ratingsRate

Cashew-crusted tarakihi with pea purée

Serves: 4
Time to make: 30 mins


  • If tarakihi isn’t available, use any kind of firm white fish. Snapper or monkfish would work well. For a different nut flavour, use almonds or hazelnuts instead of cashews.
  • And be adventurous with your vegetable complement. You can easily jazz up a potato mash by adding other root vegetables — pumpkin or kumara work well and add colour. And don’t forget variation with your greens. Add some broccolini and green beans to raise the good nutrition stakes.

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