Chicken, chilli and coriander burgers
Homemade takeaways

Chicken, chilli and coriander burgers

This low calorie homemade chicken chilli and coriander burger, will make your next BBQ menu outrageously delicious! Diabetes friendly with a gluten free option, high in protein, an absolute classic!
Serves: 4
Time to make: 35 mins , plus 20 mins chilling

Total cost: $ 20.40 / $ 5.10 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free rolls and check sriracha is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back