Chicken, chilli and coriander burgers
Homemade takeaways

Chicken, chilli and coriander burgers

This low calorie homemade chicken chilli and coriander burger, will make your next BBQ menu outrageously delicious! Diabetes friendly with a gluten free option, high in protein, an absolute classic!
Serves: 4
Time to make: 35 mins , plus 20 mins chilling

Total cost: $ 20.40 / $ 5.10 per serve

(at time of publication)


Ingredients

  • 500g chicken breast mince
  • 1 long red chilli, deseeded and finely chopped, plus extra sliced chilli to garnish (optional)
  • ¹/³ cup finely chopped fresh coriander
  • 1 clove garlic, finely minced
  • 2 spring onions, finely sliced
  • black pepper
  • spray oil
  • 360g cherry tomatoes
  • 4 wholegrain sourdough rolls, split
  • 4 iceberg lettuce leaves
  • 1 large carrot, grated or spiralised
  • 2 Lebanese cucumbers, sliced lengthways into thin ribbons
  • fresh coriander
  • sriracha

  • Instructions

    1 Line a baking tray with baking paper. In a large bowl, combine chicken, chilli, coriander, garlic and shallots. Season with cracked black pepper. Form mixture into 4 patties, place onto the tray. Cover and chill for 20 minutes.

    2 Preheat a greased barbecue hotplate to medium. Barbecue patties for 5-6 minutes on each side, or until cooked through. Spray tomatoes with olive oil and barbecue for 7-8 minutes until tender. Transfer patties and tomatoes to a plate and keep warm. Spray rolls with oil and barbecue for a few minutes on each side until slightly charred.

    3 Top bun bases with lettuce, carrot, cucumber and a chicken patty. Sprinkle over coriander and sliced chilli, if using. Drizzle with sriracha and serve with tomatoes.

    Nutrition Info (per serve)

      • Kilojoules 1420kJ

      • Calories 340cal

      • Protein 33g

      • Total fat 10g

      • Saturated fat 2g

      • Carbohydrates 25g

      • Sugars 7g

      • Dietary fibre 5g

      • Sodium 390mg

      • Calcium 90mg

      • Iron 1.5mg

    Variations

    Make it gluten free: Use gluten-free rolls and check sriracha is gluten free.

    HFG tip

    NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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    Rate this recipe

    • 1 People Rated This Recipe

    • Average Rating

    • (5 / 5)
    Author: Chrissy Freer - B App Sc Nut, Grad Cert Human Nut
    Photographer: Mark O'Meara
    First published: Nov 2018

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