Desserts

Cassata loaf

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

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Serves: 8

Time to make: 10 mins , plus 6 hrs freezing

Ingredients

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1 litre low-fat vanilla ice cream or strawberry yoghurt ice cream (we used Tip Top)
½ cup sultanasgolden raisinsX
¼ cup dried apricots, finely chopped
¼ cup dried cherries
2 tablespoons pistachios, finely chopped
3 tablespoons grated dark chocolate

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Instructions

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1 Line a loaf tin with plastic wrap or tinfoil. In a large bowl combine frozen yoghurt, dried fruit, pistachios and chocolate.

2 Spoon into prepared loaf tin. Level surface with a knife. Cover and freeze overnight until firm.

3 Turn out and serve immediately in slices.

Nutrition Info (per serve)

Calories 179 cal

Kilojoules 750 kJ

Protein 3 g

Total fat 3 g

Saturated fat 1 g

Carbohydrates 35 g

Sugar 32 g

Dietary fibre 1 g

Sodium 40 mg

Calcium 110 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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