Cheesy pinwheel scones

Cheesy pinwheel scones

Serves: 8
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 4.00 / $ 0.50 per serve

(at time of publication)

Serving suggestion

Serve scones on their own, with a dip or with a green salad.


Instead of spinach, use chives or flat-leaf parsley.

HFG tip

  • Sprinkle extra flour on the cutting board and rolling pin to help stop the dough from sticking to the surfaces.
  • Use a sheet of baking paper to make sure pinwheels won’t stick to the baking tray.
  • If you’re feeling creative, you can flatten the filled dough tube and cut out shapes with cookie cutters. This will leave cut offs which you can arrange into shapes as well.

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Photographer: Melanie Jenkins

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