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Chicken, leek and mushroom pie
Mains

Chicken, leek and mushroom pie

Our healthy, diabetes friendly, chicken leek and mushroom pie is packed full of delicious flavours that the whole family will love, great for lunch or dinner .
Serves: 6
Time to make: 55 mins
( Hands-on time: 20 mins )
Total cost: $ 31.62 / $ 5.27 per serve

(at time of publication)


HFG tip

To make ahead, once cool, place pie tin in freezer bag and freeze for up to 4 weeks. Reheat at 180°C until piping hot.

Make double the pie filling and refrigerate half for up to 2 days. Reheat thoroughly and serve on brown rice with wilted spinach or steamed broccoli.

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Photographer: Melanie Jenkins

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