Chicken, leek and mushroom pie
Mains
2 ratingsRate

Chicken, leek and mushroom pie

This is the ultimate chicken, leek and mushroom pie. Packed full of flavour this dish is just what you want on a cold winter's night, diabetes friendly, gluten free option and freezes well!
Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 20 mins
Hands-on time: 30 mins
Total cost: $35.40 / $5.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check baking powder, stock and sour cream are gluten free.

Rate and share:

Photographer: Mark O'Meara

Leave a Comment

Go to homepage*Subsequent months will be $2.75