e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a little of the oil in a large pan. Add onion. Cook until softened. Add chicken and remaining oil. Cook over a high heat for about 5 minutes or until evenly cooked. Add pesto. Stir through chicken. Add remaining ingredients and bring to the boil.
2 Reduce heat, cover and simmer for 10-12 minutes.
3 Season with pepper. Serve with basil and green salad.
Calories 535 cal
Kilojoules 2240 kJ
Total fat 18 g
Saturated fat 3 g
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