Rocket and chickpea penne

Instructions

1 Place chickpeas in a pan with pasta sauce and cook over a gentle heat.

2 Meanwhile, bring a large saucepan of water to the boil. Add pasta and return to the boil for 10-12 minutes or until pasta is just tender. Remove from heat and drain leaving 2-3 tablespoons water in pan.

3 Tip pasta into a warmed serving dish. Pour hot pasta sauce and chickpeas over the top. Toss together. Stir through rocket and season with black pepper. Top with parmesan, walnuts and basil. Toss lightly before serving.