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Chicken, prawn and chorizo risotto
Mains

Chicken, prawn and chorizo risotto

Serves: 6
Time to make: 45 mins
( Hands-on time: 10 mins )
Total cost: $ 18.00 / $ 3.00 per serve

(at time of publication)


Serving suggestion

Chopped fresh parsley (to garnish), mixed salad

Variations

  • Use frozen marinara mix and any frozen or fresh veges you have in the fridge, chopped.
  • Add canned beans.
  • Make it gluten free: Use gluten-free varieties of stock powder, chorizo and seasoning.

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Photographer: Carolyn Robertson

Last updated date: 6 November 2018

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