Chicken, prawn and chorizo risotto

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

Save to favs/meal planning

Log in now in to enjoy this feature

See favs

Serves: 6

Time to make: 45 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

4 cups salt-reduced chicken fish or vegetable stock (made with 4 teaspoons stock powder)

4 cups water

1 large onion, finely chopped

1 tablespoon oil

1 teaspoon crushed garlic

1 chorizo sausage, diced, or other delicatessen meat

1 teaspoon Tuscan Cajun seasoning

2 cups arborio rice

1 cup wine

180g frozen skinless lean chicken breast, defrosted

150g frozen prawns, defrosted

2 tomatoes, chopped

1 cup frozen peas or canned beans

½ cup grated parmesan cheese

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

1 Heat liquid stock and water in a large saucepan and keep at a simmer.

2 Cook onion in oil in a large non-stick pan until softened. Add garlic and cook for 1 more minute. Add chorizo and seasoning. Cook for 1 minute.

3 Stir in rice. Add wine and stir. Add hot stock, 2 ladlefuls at a time, stirring until stock is absorbed. Repeat until almost all liquid is absorbed. Rice will be creamy and thick in texture.

4 While rice is cooking, spray a frying pan with oil and cook chicken until lightly golden. Cut in small pieces.

5 When all the liquid is almost completely absorbed in the rice, add chicken and prawns. Cook for 5 minutes. Stir in tomatoes and peas. Cook for 2 minutes. Stir in parmesan. Season to taste.

Serving suggestion

Chopped fresh parsley (to garnish), mixed salad

Variations

Use frozen marinara mix and any frozen or fresh veges you have in the fridge, chopped.
Add canned beans.
Make it gluten free: Use gluten-free varieties of stock powder, chorizo and seasoning.

Nutrition Info (per serve)

Calories 445cal

Kilojoules 1860kJ

Protein 23g

Total fat 9g

–Saturated fat 3g

Carbohydrates 60g

–Sugars 5g

Dietary fibre 3g

Sodium 690mg

Calcium 180mg

Iron 2.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

Log in now in to enjoy this feature

See favs PRINT

Rate and share:

You have already rated this recipe.