Chilli chicken stir-fry with noodles

Instructions

1 Prepare noodles according to packet instructions. Drain.

2 Place frozen vegetables in a large bowl and pour over boiling water. Stand for 2 minutes, then drain.

3 Cut chicken into strips. Heat the oil in a wok or large non-stick frying pan. Stir-fry chicken for 5 minutes, or until browned. Add chilli and stir-fry for 1 minute, or until slightly softened and fragrant.

4 Add vegetables and stir-fry for 5 minutes or until tender. Add oyster sauce and honey. Stir-fry for 1 minute, or until sauce is heated through. Serve stir-fry on hot noodles and sprinkle with sesame seeds.