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Dukkah-roasted chicken with fennel and quinoa salad
4 ratingsRate

Dukkah-roasted chicken with fennel and quinoa salad

In this healthy meal for two, chicken breast is crusted with a flavorful, crunchy dukkah spice blend and paired with a Middle Eastern-inspired salad for a perfectly balanced dinner.
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins


Make it low FODMAP: Check dukkah does not contain onion or garlic powder. Swap garlic for garlic-infused oil, or omit.

HFG tip

Dukkah is an Egyptian spice mix that often includes dried herbs, nuts or seeds. It has a nutty, fragrant taste. It is available from some main supermarkets, or try specialty food stores.

If you can’t find truss cherry tomatoes, use regular or canned cherry tomatoes.

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