Christmas

Chilli peach salsa

Author: Sophie Gray - Food Writer, Author

Photographer: Joanna Wickham

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Serves: 8

Time to make: 15 mins

Ingredients

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1 cup finely chopped peaches (tinned or fresh, ripe)
2 tablespoons onion, finely chopped
2 tablespoons ciderhard ciderX vinegar
2 teaspoons wholegrain mustard
2 teaspoons sweet chilli sauce

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Instructions

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1 Combine ingredients in a bowl and serve with cold meats, savoury pastries or barbecue foods.

HFG tip

Double the quantity for a crowd.

Nutrition Info (per serve)

Calories 14 cal

Kilojoules 60 kJ

Protein 0.00 g

Total fat 0.00 g

Saturated fat 0.00 g

Carbohydrates 0.00 g

Sugar 0.00 g

Dietary fibre 0.00 g

Sodium 0.00 mg

Calcium 0.00 mg

Iron 0.00 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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