Asparagus, bulgar and dried cherry salad with spiced dressing

Instructions

1 Place bulgar in a large heatproof bowl, cover with boiling water and soak for 5 minutes. Drain well, pressing excess water out with the back of a spoon. Transfer bulgar to a large bowl.

2 Steam or boil asparagus and beans for 2 minutes or until just tender. Drain and refresh under cold running water then drain again.

3 Add the vegetables, chives, spinach, cherries and sunflower seeds to the bowl with the bulgar. Whisk orange juice, white balsamic, garam masala and olive oil in a small jug. Pour dressing over salad, toss gently to combine and serve.