e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Whip up a batch of our low cost choc coconut cookies - they're so moreish they won't last long!
1 Preheat oven to 160°C. Line a large baking tray with baking paper.
2 Place egg whites, sugar and honey in a heatproof bowl and whisk to combine. Place bowl over a saucepan of gently simmering water and stir until sugar is dissolved and mixture is just warm. Remove from heat.
3 Whisk in the cocoa powder and flour until smooth, then stir in coconut until well combined. Place mixture in fridge for about 20 minutes, or until cooled.
4 Scoop tablespoons of mixture onto tray, 2cm apart, in rounded mounds. Bake for 18 minutes, or until crisp (cookies will continue to crisp as they cool). Set aside to cool completely on tray.
Make it gluten free: Use gluten-free flour and check cocoa is gluten free.
These cookies have less sugar than regular macaroon-style cookies so will soften after 24 hours. To keep them crisp, place cookies in the freezer after baking and cooling, then take them out and pop them straight into lunchboxes, or onto a plate to serve.
Calories 66 cal
Kilojoules 280 kJ
Total fat 4 g
Saturated fat 3 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
