Chocolate chip peanut butter cookies
- 1 cup no-added-salt no-added-sugar smooth peanut butter
- 1 egg
- ½ teaspoon vanilla essence
- ¾ cup brown sugarlight brown cane sugarX
- ½ teaspoon baking soda
- 85g dark chocolate chips
1 Preheat oven to 180°C. Combine peanut butter, egg, vanilla essence, sugar and baking soda in a bowl. Mix well. Add chocolate chips. Stir to combine.
2 Line a baking tray with baking paper. Using hands, shape teaspoonfuls of mixture in balls and place on tray about 5cm apart.
3 Bake for 10-12 minutes until lightly browned on top. Allow to sit on tray for a few minutes before transferring to a rack to cool.
You can use white, milk or dark chocolate chips in these cookies. Or use 1/2 cup raisins or chopped dried apricots instead of the chocolate chips.
For a real treat, make ice-cream sandwiches with two cookies and a small scoop of low-fat vanilla ice-cream.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 2g
Dietary fibre 1g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
Sign up to receive the latest dietitian-approved recipes and expert advice!
More recipes you may like