Digital Issues
Chocolate chip peanut butter cookies
This gluten-free chocolate chip, peanut butter cookie recipe is super easy, chewy and delicious.
Serves: 20 (makes 20 cookies)
Time to make: 17 mins
Hands-on time: 5 mins
Ingredients
- 1 cup no-added-salt no-added-sugar smooth peanut butter
- 1 egg
- ½ teaspoon vanilla essence
- ¾ cup brown sugar
- ½ teaspoon baking soda
- 85g dark chocolate chips
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Preheat oven to 180°C. Combine peanut butter, egg, vanilla essence, sugar and baking soda in a bowl. Mix well. Add chocolate chips. Stir to combine.
2 Line a baking tray with baking paper. Using hands, shape teaspoonfuls of mixture in balls and place on tray about 5cm apart.
3 Bake for 10-12 minutes until lightly browned on top. Allow to sit on tray for a few minutes before transferring to a rack to cool.
Variations
You can use white, milk or dark chocolate chips in these cookies. Or use 1/2 cup raisins or chopped dried apricots instead of the chocolate chips.
HFG tip
For a real treat, make ice-cream sandwiches with two cookies and a small scoop of low-fat vanilla ice-cream.
Nutrition Info (per serve)
-
Calories 120cal
-
Kilojoules 500kJ
-
Protein 4g
-
Total fat 7g
-
–Saturated fat 2g
-
Carbohydrates 10g
-
–Sugars 10g
-
Dietary fibre 1g
-
Sodium 40mg
-
Calcium 10mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
