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Chocolate, date and walnut cake

Chocolate, date and walnut cake

Serves: 12 (makes 12 slices)
Time to make: 1 hr
Hands-on time: 20 mins
Total cost: $10.56 / $0.88 per serve

(at time of publication)


Make it gluten free: Check cocoa and yoghurt are gluten-free variaties.

HFG tip

This cake is best the next day – the yoghurt topping will thicken to resemble a cream cheese icing.

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Photographer: Melanie Jenkins

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