Summer berries with white chocolate
(at time of publication)
- 250g fresh raspberries
- 250g strawberries, halved
- ⅔ cup reduced-fat sour cream
- ⅓ cup extra-light cream cheese spread
- ⅓ cup brown sugarlight brown cane sugarX
- 40g white chocolate
1 In a bowl mix raspberries with strawberries then divide among 4 glasses. In a separate bowl beat together sour cream and cream cheese. Spoon over berries. Sprinkle brown sugar over sour cream mixture.
2 Peel chocolate curls with a vegetable peeler (or grate) and sprinkle on top as a garnish.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 6g
Dietary fibre 3g
Remember, a dish like this is an occasional treat rather than an everyday meal.
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