Chocolate layer cake
(at time of publication)
- 225g pre-made plain sponge cake
- 2 tablespoons cocoa
- 2 tablespoons boiling water
- 2 tablespoons icingfrostingX sugar
- 1 cup reduced-fat ricotta cheese
- 200g low-fat vanilla yoghurt
- 1 tablespoon cocoa
- ½ cup icingfrostingX sugar
- 1-2 tablespoons hot water
1 Slice sponge cake into 3 horizontal slabs. In a bowl dissolve cocoa in boiling water. Add icing sugar, ricotta and yoghurt. Beat well.
2 Place bottom layer of sponge cake on a serving plate. Spread with half the ricotta mixture. Top with a sponge layer then spread over the remaining ricotta. Top with the remaining sponge.
3 To make icing, combine cocoa and icing sugar in a small bowl. While stirring, gradually add water. Pour icing over top of cake and smooth with a spatula. If preferred, serve with berries and an extra dollop of low-fat yoghurt.
Nutrition Info (per serve)
Total fat 4g
–Saturated fat 2g
Dietary fibre 1g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us