e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Slice sponge cake into 3 horizontal slabs. In a bowl dissolve cocoa in boiling water. Add icing sugar, ricotta and yoghurt. Beat well.
2 Place bottom layer of sponge cake on a serving plate. Spread with half the ricotta mixture. Top with a sponge layer then spread over the remaining ricotta. Top with the remaining sponge.
3 To make icing, combine cocoa and icing sugar in a small bowl. While stirring, gradually add water. Pour icing over top of cake and smooth with a spatula. If preferred, serve with berries and an extra dollop of low-fat yoghurt.
Calories 191 cal
Kilojoules 800 kJ
Total fat 4 g
Saturated fat 2 g
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