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Chunky spring vege pasta with chives

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 400g spiral pasta
    • 400g pumpkin, peeled, cut in 2cm cubes
    • 1 tablespoon olive oil
    • 250g cherry tomatoes, halved
    • 2 courgettes, sliced
    • 2 cloves garlic, crushed
    • 420g can butter beans, drained, rinsed
    • ½ cup salt-reduced vegetable stock
    • handful chopped fresh chives
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook pasta following packet directions. Meanwhile, microwave pumpkin for about 5 minutes until tender. Drain pasta, return to saucepan and toss with pumpkin.
    2 Place a large frying pan over a high heat. Add oil, tomatoes, courgettes and garlic. Cook for 3-4 minutes. Add beans and stock. Heat through. Add tomato mixture to pasta and sprinkle with chopped chives. Serve with a green salad.

    Variations

    Make it gluten free: Use gluten-free varieties of pasta and stock.

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