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Vegetable pasta sauce
1 ratingsRate

Vegetable pasta sauce

Serves: 6
Time to make: 1 hr 10 mins
Hands-on time: 10 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


  • Eggplant extreme: In step 2, add 1 (medium-sized) eggplant. Halve the eggplant lengthwise then slice.
  • Vege boost: Wash and slice 1 turnip and 1 swede. Add them to the vegetables in step 2.
  • Dreamy creamy: Add 1 cup (250ml) light evaporated milk in step 2.
  • Strong pulse: Mince 1 can chickpeas in a blender and add to the cooked sauce.
  • Easy cheesy: Stir 1 cup (250ml) grated cheese through the cooked sauce while it’s still hot.
  • Weird and wild: Just before you finish cooking the sauce, add 1 cup (250ml) chopped kale or chopped pak choy or fresh spinach. Continue to cook for 5 minutes before turning off the heat.

HFG tip

No oregano? No problemo! This sauce works great with almost any herb, dry or fresh. Experiment with thyme, parsley, basil and rosemary. Note: don't use sage, because it's quite bitter.

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