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Cinnamon and apricot pears

Cinnamon and apricot pears

Serves: 4
Time to make: 40 mins

Total cost: $ 3.56 / $ 0.89 per serve

(at time of publication)


  • Replace apricots with sultanas.
  • Cinnamon baked apples: Remove apple cores keeping apple intact. Make a sharp incision around the middle and place in an ovenproof dish. Use the same stuffing as for the pears to fill the centre of each apple. Pour boiling water into the base of dish and bake for 30-35 minutes, or until tender. Serve. (Note: There may be leftover filling depending on apple sizes.)

HFG tip

The filling can be made ahead and kept in the fridge for 1 day.

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