Feijoa crumble

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 10 feijoas, peeled and chopped into chunks
  
• 1 tablespoon reduced-fat spread
  
• 3 tablespoons brown sugarlight brown cane sugarX
  
• ½ cup rolled oatsoatmeal uncookedX
  
• 1 teaspoon ground ginger
  
• 50g almonds, sliced, flaked or slivered
  
• spray olive oil

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Instructions

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1 Preheat the oven to 180°C. Arrange feijoas in a shallow baking dish.

2 Combine all other ingredients in a bowl so they’re well mixed. Sprinkle over feijoas. Spray with oil and bake until  crumble looks crunchy on top and sugar is caramelised (about 20 minutes). Serve with a scoop of ice cream or yoghurt.

Variations

More Crumble Recipes:

Feijoa and apple crumble

Rhubarb crumble

Apple and rhubarb crumble

Apple and blackcurrant crumbles

Rhubarb and banana coconut crumble

Apple and coconut crumble

Berry, almond, quinoa crumble

Spiced Feijoa Crumble

Nutrition info (per serve)

Calories 189 cal

Kilojoules 790 kJ

Total fat 10 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Apr 2005

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