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Feijoa crumble

Feijoa crumble

This high fibre feijoa desert recipe, is low cost, super easy and just what you and the family need to enjoy in season. There is also an option to make it gluten free, this will become a favourite!
Serves: 4
Time to make: 50 mins
( Hands-on time: 25 mins )
Total cost: $ 9.60 / $ 2.40 per serve

(at time of publication)


Make it gluten free: Replace flour with gluten-free baking mix, replace oats with quinoa flakes, and check spices are gluten free.

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Photographer: Carolyn Robertson

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