Cinnamon and mixed spice poached applesReviewed by our expert panel
(at time of publication)
- 6 gala apples, peeled, stalks intact
- 1 orange, sliced
- ½ cup sugar
- 1 cinnamon stick, broken in half
- 1 ½ teaspoons mixed spice
- 2 cups white wine
- 1 vanilla pod, split in half
1 Place apples in a pan with remaining ingredients and 2 cups water. Bring to the boil. Lower heat and poach apples for 25 minutes or until they are cooked through.
2 Remove apples and orange from liquid. Bring syrup to the boil and heat for 10 minutes until reduced and syrup-like.
3 Serve apples with orange slices and syrup.
Add a dollop of yoghurt.
Make it gluten free: Check mixed spice is gluten free.
These apples can be prepared ahead and then stored in the fridge for 1 day. Store the apples and syrup separately in sealed containers.
Nutrition Info (per serve)
Total fat 1g
saturated fat N/S
Dietary fibre 2g
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