Cinnamon shortbread
Get a head start on your Christmas presents by making our low calorie, healthy cinnamon shortbread for family and friends.
Serves: 14 (makes 14 slices)
Time to make: 50 mins
Hands-on time: 20 mins
Total cost: $4.32 / $0.38 per serve
(at time of publication)
Ingredients
- spray oil, to grease
- 1⅓ cups reduced-fat spread suitable for baking
- ½ cup castor sugar plus 2 extra tablespoons
- 1 ¾ cups flour
- ¾ cup cornflour
- 1 teaspoon ground cinnamon (optional)
Instructions
1 Preheat oven to 180ºC. Lightly grease a 22cm-round cake tin with cooking spray and line base with grease-proof paper.
2 Place spread in a bowl and add sugar. Cream together until light and fluffy.
3 In a separate bowl sieve flour and cornflour together with cinnamon (if using). Fold into the creamed mixture. Using hands, shape mixture into a dough and knead until smooth.
4 Place in prepared tin and flatten out to cover the surface. Level surface with the back of a spoon and prick with a fork.
Bake for 25-30 minutes until lightly golden.
5 Cool for 5 minutes then mark out even-sized pieces with a knife. Sprinkle with the remaining castor sugar.
HFG tip
Nutrition Info (per serve)
-
Calories 215cal
-
Kilojoules 900kJ
-
Protein 2g
-
Total fat 11g
-
–Saturated fat 2g
-
Carbohydrates 30g
-
–Sugars 10g
-
Dietary fibre 1g
-
Sodium 60mg
-
Calcium 10mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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