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Warm lamb salad

Warm lamb salad

Serves: 4
Time to make: 30 mins
Total cost: $21.80 / $5.45 per serve

(at time of publication)


  • Make it vegetarian: Instead of lamb, use slices of marinated tempeh to top salad for a nutty flavour.
  • Make it gluten free: Check cumin is gluten free.
  • Instead of using commercial French dressing, try homemade: Mix lemon juice, crushed garlic, a pinch of salt and 2 teaspoons olive oil.

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Photographer: Carolyn Robertson

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