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Warm lamb salad

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 400g lean lamb, cut in strips
    • 1 tablespoon ground cumin
    • 1 lemon, zest
    • 4 cups baby rocket
    • 400g can cannellini beans, drained, rinsed
    • ½ red onion, cut in fine strips
    • 4 medium-sized tomatoes, cut in wedges or 1 punnet cherry tomatoes
    • 100g feta cheese, crumbled
    • spray oil
    • light French dressing, to taste
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Toss lamb strips in cumin and lemon zest. Set aside

    2 On 4 plates arrange rocket, cannellini beans, red onion, tomatoes and feta.

    3 Spray a heavy-based pan with oil and cook lamb over a high heat. Place strips of lamb on top of plated salad. Drizzle with dressing and serve.

    Variations

    • Make it vegetarian: Instead of lamb, use slices of marinated tempeh to top salad for a nutty flavour.
    • Make it gluten free: Check cumin is gluten free.
    • Instead of using commercial French dressing, try homemade: Mix lemon juice, crushed garlic, a pinch of salt and 2 teaspoons olive oil.

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