Coconut chocolate crunch

Author: Rebecca Johnston

Photographer: Melanie Jenkins

Serves: 32 (makes 32)

Time to make: 20 mins , plus 1-2 hrs chilling

Ingredients

More weights & measures

spray oil

1 cup dark chocolate melts

400g can lite sweetened condensed milk

½ cup sultanasgolden raisinsX

¼ cup dried apricots, roughly chopped

300g malt biscuits, crushed

2 tablespoons desiccated coconut, to sprinkle

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Instructions

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Step1 Lightly spray a baking tray with oil. Place chocolate and condensed milk in a bowl over a small pan of hot water. Heat through and stir continuously until melted. Remove from heat and set aside.

2 In a large bowl combine the remaining ingredients and mix well. Add melted chocolate mix to dry ingredients and mix until well combined.

3 Pour into prepared baking tray and sprinkle with coconut. Refrigerate for 1-2 hours until set.

HFG tip

When ready to slice, use a sharp knife dipped in hot water.
This slice keeps for up to 1 week refrigerated in an airtight container.

Nutrition Info (per serve)

Calories 110 cal

Kilojoules 460 kJ

Protein 2 g

Total fat 3 g

Saturated fat 2 g

Carbohydrates 20 g

Sugar 13 g

Dietary fibre 1 g

Sodium 50 mg

Calcium 40 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.