Everybody’s chocolate fudge pudding

Everybody’s chocolate fudge pudding

Reviewed by our expert panel
Serves: 6
Time to make: 35 mins
Hands-on time: 15 mins
Total cost: $8.40 / $1.40 per serve

(at time of publication)

Serving suggestion

Serve with a poached tamarillo and low-fat plain yoghurt.

HFG tip

To poach tamarillos, simply mark a cross in the base of the fruit and place in a small bowl. Cover with boiling water from the kettle. Leave for a minute. Drain away liquid and peel off the skin. Leave stalk intact. In a small saucepan place 3 tablespoons sugar in 1/2 cup water. Bring to the boil, add tamarillos and simmer for 5 minutes.

Remember, dishes like this are an occasional treat rather than everyday meals.

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Photographer: Carolyn Robertson

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