Banana feijoa bread with crystallised ginger
Baking
1 ratingsRate

Banana feijoa bread with crystallised ginger

Take banana bread to the next level with the addition on feijoas.
Reviewed by our expert panel
Serves: 10 (makes 1 loaf)
Time to make: 40 mins
Hands-on time: 10 mins
Total cost: $7.10 / $0.71 per serve

(at time of publication)

Variations

  • You can use a prepared gluten-free baking mix instead of homemade if you prefer.
  • If you can’t get feijoas, use 2 green apples, cut in chunks.

HFG tip

Homemade gluten-free flour mix

Combine 2 cups (270g) brown rice flour, 2/3 cup (87g) tapioca starch and 1/3 cup (48g) gluten-free cornfour(Makes 3 cups [405g], cost 96 cents per cup.)

Rate and share:

Photographer: Melanie Jenkins

Leave a Comment

Go to homepage*Subsequent months will be $2.75