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Fresh vegetable and basil pasta sauce

Fresh vegetable and basil pasta sauce

Serves: 4
Time to make: 25 mins
Hands-on time: 10 mins
Total cost: $4.12 / $1.03 per serve

(at time of publication)


  • Any green vegetable seems to work well so use what you have got.
  • Add a dash of wine or a couple of chopped sun-dried tomatoes, add some cooked chicken or seafood, add other vegetables like asparagus tips or chopped steamed spinach… think of the sauce as a base and use your imagination. This is so quick, easy and inexpensive you need never open a jar of sauce for pasta again.

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