Coconut satay dipping sauce

Serve satay sauce with chicken or prawn skewers, or drizzled over vegetables and steamed rice.

Serves: makes about 1 cup

Time to make: 10 mins

Ingredients

2 tablespoons tahini
3 tablespoons no-added-salt crunchy peanut butter
2 teaspoons fish sauce
juice of 1 lime
2 teaspoons kecap manis
½ cup light coconut cream

Instructions

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1 Combine all the ingredients in a small pan. Stir over low heat until warmed through and mixture is smooth. Add 2–3 tablespoons of water to thin the dipping sauce, if necessary.

2 Serve immediately, or store in an airtight container in the fridge for up to three days.

Nutrition Info (per serve)

Calories 130 cal

Kilojoules 542 kJ

Protein 3.9 g

Total fat 11.6 g

Saturated fat 4.1 g

Carbohydrates 1.8 g

Sugar 1.3 g

Dietary fibre 1.7 g

Sodium 174 mg

Calcium 25 mg

Iron 0.6 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

First published: May 2021

2 comments on Coconut satay dipping sauce

Denise Mathers August 28, 2021 at 2:20 pm #

what is kecap manis and where do you get it from

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- Jen deMontalk August 30, 2021 at 2:58 pm #
  
  Hi Denise
  Kecap manis is a sort of sweet, thick Indonesian soy sauce. You can usually find it in the same place you find other soy sauce, or in Asian supermarkets.
  
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