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Zucchini chutney
4 ratingsRate

Zucchini chutney

Making your own chutney is easier than you think! Our flavoursome, low cost zucchini chutney is a fantastic way to use up seasonal vegetables, serve it alongside all kinds of curries or with cold ham, chicken or game and adds a little something extra to any cheese sandwich!
Serves: 40 (makes 800g, 1 tablespoon per serve)
Time to make: 1 hr 20 mins
Hands-on time: 20 mins

Serving suggestion

Keeping time: 2-3 weeks

HFG tip

How to sterilise jars

Unless preserves are stored in sterile jars, the contents can quickly go off. Here’s how to prepare your jars for preserving:

  • Wash the lids and jars well in very hot, soapy water. Then rinse jars again in very hot water.
  • Dry them off in the oven at 170°C for 10-20 minutes while your preserve finishes cooking.
  • Pour or ladle the preserve into the jars while both are still hot. Cover immediately then store out of direct sunlight in a cool, dry spot.

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