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Courgette chutney
Preserves

Courgette chutney

Making your own chutney is easier than you think! Our flavoursome, low cost zucchini chutney is a fantastic way to use up seasonal vegetables, serve it alongside all kinds of curries or with cold ham, chicken or game and adds a little something extra to any cheese sandwich!
Serves: 40 (makes 800g, 1 tablespoon per serve)
Time to make: 1 hr 20 mins
( Hands-on time: 20 mins )
Total cost: $ 8.00 / $ 0.20 per serve

(at time of publication)


HFG tip

How to sterilise jars

Unless preserves are stored in sterile jars, the contents can quickly go off. Here’s how to prepare your jars for preserving:

  • Wash the lids and jars well in very hot, soapy water. Then rinse jars again in very hot water.
  • Dry them off in the oven at 170°C for 10-20 minutes while your preserve finishes cooking.
  • Pour or ladle the preserve into the jars while both are still hot. Cover immediately then store out of direct sunlight in a cool, dry spot.

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Photographer: Carolyn Robertson

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