Corn and crab cakes

Corn and crab cakes

These low-calorie corn and crab cakes are a dairy-free light meal ready in just 30 minutes.
Reviewed by our expert panel
Serves: 4 (makes 8 cakes)
Time to make: 30 mins
Total cost: $16.48 / $4.12 per serve

(at time of publication)

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Photographer: André Martin

One Response to Corn and crab cakes

  1. Dave Smith March 19, 2021 at 2:40 pm #

    Yum! Added a bit of sweet chilli sauce for dipping.

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