Ramen noodle soup with wontons
Last updated date: 13 March 2019
(at time of publication)
- 150g ramen noodles
- 1 teaspoon reduced-salt chicken or vegetable stock powder
- 1 cup mixed frozen vegetables
- 3-4 store-bought frozen prawn wontons
- 1 cup baby spinach
- 1 teaspoon reduced-salt soy sauce
- ½ teaspoon sesame oil
1 Place noodles in a bowl and cover with boiling water. Set aside.
2 Combine stock powder with 1 1/2 cups boiling water in a large bowl. Add frozen vegetables and wontons. Cover and microwave on high for 3 minutes. Stir baby spinach through broth.
3 Drain reserved noodles and place in a large serving bowl. Pour broth and wontons over noodles, drizzle with soy sauce and sesame oil and serve.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 3g
Dietary fibre 10g
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