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Vegan bolognese

This dairy-free, vegan bolognese recipe is so easy and quick to make, on the table in 20 minutes. A delicious veg-packed dish for the whole family to enjoy!

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • 1 ½ cups brown rice
    • 2 tablespoons olive oil
    • 2 medium-sized onions, finely chopped
    • 1 clove garlic, crushed, finely chopped
    • handful fresh thyme, roughly chopped
    • ½ cup walnuts, chopped
    • 2 x 400g cans brown lentils, drained, rinsed
    • 420g can crushed tomatoes
    • 2 cups baby spinach
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook rice following packet directions. Meanwhile, heat olive oil in a large pan. Add onions and garlic and cook for 5 minutes until softened.

    2 Add thyme and walnuts. Cook for two minutes then add lentils and mash slightly with a potato masher. Add tomatoes. Cook for 5 minutes. Add spinach and combine, cooking until spinach is wilted. Season with pepper then serve with brown rice.

    HFG tip

    NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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