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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Florentines have the most wonderful texture with every bite being a surprise, thanks to the dried fruit, crispy cornflakes and decadent dark chocolate. Our version is made healthier by being lower in free sugars than traditional florentines.
1 Preheat oven to 180°C. Line 2 baking trays with baking paper.
2 Combine cornflakes, flour, cherries, apricots, almonds and walnuts in a mixing bowl. Pour over condensed milk and gently toss until all ingredients are well-coated. Place heaped tablespoons of mixture onto baking trays and spread into 5-6cm rounds.
3 Bake in oven for 8-10 minutes or until golden. Cool on baking tray. Drizzle or pipe melted chocolate in a thin stream onto top of florentines in a zigzag pattern. Keep in an airtight container once cooled.
Calories 99 cal
Kilojoules 410 kJ
Total fat 3 g
Saturated fat 1 g
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