

Florentines with chocolate and cherries
(at time of publication)
Ingredients
- 1 cup cornflakes
- 1 tablespoon flour
- 2 tablespoons glacé cherries, roughly chopped
- 2 tablespoons dried apricots, roughly chopped
- 2 tablespoons flaked almonds
- ¼ cup raw walnuts, roughly chopped
- ½ cup light condensed milk
- 50g dark chocolate, melted
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Preheat oven to 180°C. Line 2 baking trays with baking paper.
2 Combine cornflakes, flour, cherries, apricots, almonds and walnuts in a mixing bowl. Pour over condensed milk and gently toss until all ingredients are well-coated. Place heaped tablespoons of mixture onto baking trays and spread into 5-6cm rounds.
3 Bake in oven for 8-10 minutes or until golden. Cool on baking tray. Drizzle or pipe melted chocolate in a thin stream onto top of florentines in a zigzag pattern. Keep in an airtight container once cooled.
Nutrition Info (per serve)
-
Calories 99cal
-
Kilojoules 410kJ
-
Protein 3g
-
Total fat 3g
-
–Saturated fat 1g
-
Carbohydrates 15g
-
–Sugars 12g
-
Dietary fibre 1g
-
Sodium 30mg
-
Calcium 50mg
-
Iron 0.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
RELATED ADVICE LATEST ADVICE