e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Line a large baking tray with baking paper. Place pitas on tray and spread evenly with tomato paste. Scatter with onion and cheese and top with seafood.
2 Bake for 10 minutes or until seafood is cooked and pita crisp.
3 Place salad leaves and carrot in a bowl, reserving about 1 cup of leaves. Add antipasto veges and vinegar to bowl and toss.
4 Scatter marinara pizzas with reserved salad leaves and serve with antipasto salad.
Find antipasto mix, a selection of grilled veges and olives, at the deli or supermarket.
Calories 378 cal
Kilojoules 1580 kJ
Total fat 11 g
Saturated fat 5 g
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