Easy beef lasagne

Serves: 6
Time to make: 45 mins
( Hands-on time: 10 mins )

Total cost: $ 17.46 / $ 2.91 per serve

(at time of publication)

Ingredients
Nutrition Info.(per serve)

cooking oil spray
500g lean beef mince
400g reduced salt tomato-based pasta sauce
1/2 cup water
2 1/2 cups frozen peas, corn sweetcornXand carrot mix
250g fresh lasagne sheets
415g can reduced salt tomato soup
3/4 cup reduced-fat ricotta
2 tablespoons trim milk
1/2 cup freshly grated mozzarella

Nutrition Info

Kilojoules 2250kJ
Calories 537cal
Protein 32g
Total fat 20g
Saturated fat 7g
Carbohydrates 50g
Sugars 12g
Dietary fibre 5g
Sodium 720mg
Calcium 180mg
Iron 4mg

Instructions

1 Preheat oven to 190°C. Lightly spray a large frying pan with oil and place over a medium-high heat. Add mince and cook for 6 minutes, breaking up with a wooden spoon until cooked. Add pasta sauce and water. Simmer. Add frozen vegetables and heat through until just warm.

2 Meanwhile, spray an 8-cup-capacity rectangular baking dish with oil and line base with lasagne sheets (enough to cover bottom). Spread over one-third of the mince mixture and then one-third of the tomato soup. Top with more lasagne sheets and continue layering with one-third mince, one-third sauce and lasagne sheets.

3 In a small bowl, combine ricotta and milk until smooth. Spread over top of lasagne, sprinkle with cheese and cook for 30-35 minutes until golden. Serve.

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