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Spicy beef with pineapple and mint salsa

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • spray oil
    • 500g sirloin steak, excess fat removed, diced
    • 2 teaspoons Cajun spice mix
    • 2 cups quick-cook brown rice
    • 410g can kidney beans, drained, rinsed
    • 4 cups baby spinach
    • 1 medium-sized carrot, peeled, grated
    • Salsa
    • 1 cup cherry tomatoes, halved
    • ¼ cup fresh mint, finely chopped
    • ½ cup canned pineapple pieces, juice drained
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a non-stick frying pan and spray with oil. When hot add steak and spice mix. Stir-fry until browned and cooked to your liking. Remove from heat. Set aside.

    2 Cook rice following packet directions then in a large bowl combine, rice, beans, spinach and carrot.

    3 To make salsa, combine salsa ingredients in a small bowl and mix well.

    4 Serve rice salad topped with beef and salsa on the side.

    Variations

    Make it gluten free: Check spice mix is gluten free.

    One comment on Spicy beef with pineapple and mint salsa

    1. Patricia Gowan January 30, 2022 at 9:12 am #

      Very tasty and easy to prepare

    Leave a comment

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